Rooted in the Calaveras foothills, baked with intention.
Lavender Ridge Vineyard began as a simple idea: what if a place could be both a working vineyard and a neighborhood bakeshop? Not two businesses sharing a zip code — one, whole and honest.
We grow our grapes on the same dry-laid stone terraces that have held California soil for over a century. In the bakeshop, we mill our own flour, build sourdough starters from local grains, and let everything take as long as it needs. There are no shortcuts here, and no rush.
Whether you're picking up a Saturday morning loaf or settling in for an afternoon tasting, we hope you feel what we feel: that good food and good wine are just two expressions of the same patience.
